A radish and parsley salad is bright and refreshing, perfect as a side dish or a light snack. Here’s a simple recipe:
Ingredients:
- 1 bunch of radishes, thinly sliced
- 1 cup fresh parsley, chopped
- 1/4 red onion, thinly sliced (optional)
- 1/2 cucumber, thinly sliced (optional)
- 1-2 tbsp olive oil
- 1-2 tbsp lemon juice (or to taste)
- Salt and pepper, to taste
Instructions:
-
Prepare the Vegetables:
- In a large bowl, combine the sliced radishes, chopped parsley, red onion (if using), and cucumber (if using).
-
Make the Dressing:
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
-
Combine:
- Drizzle the dressing over the salad and toss gently to coat the vegetables evenly.
-
Serve:
- Taste and adjust seasoning if needed. Serve immediately for a fresh and crunchy salad!
This salad is not only easy to make but also adds a vibrant touch to any meal. Enjoy!
